Pre-Mixed Soft Reduced Fat Ice Cream Flavors

Our pre-mixed Soft Reduced Fat Ice Cream flavors are finished, premium flavors with bulky ingredients, such as milk, cream, sugar, cocoa, cookie dough droplets, and fruit purées. Check with your distributor for availability.

  • Belgian Cookie (Airplane Cookie) +
  • Candy Bar Crunch +
  • Cappuccino +
  • Chocolate Chip Cookie Dough +
  • Chocolate Obsession +
  • Cookie Butter +
  • Crème Brulee +
  • Georgia Peach +
  • Ice Cream Sandwich Gelato +
  • Jamocha +
  • Peanut Butter Fudge +
  • Red Raspberry +
  • Strawberry Short Cake +
  • Vanilla +
  • Yellow Cake Batter +

Our Soft Reduced Fat Ice Cream Flavor Bottles

Our Soft Reduced Fat Ice Cream Flavor Bottles are made to mix exclusively with our 7% Vanilla Base Mix (purchased through your distributor). Individual flavor bottles can be purchased below by clicking the buy button.

  • Dulce de Leche Ice Cream Buy
    Mix only with: 7% Vanilla Base Mix
  • Pistachio Ice Cream Buy
    Mix only with: 7% Vanilla Base Mix
  • Raspberry Ice Cream Buy
    Mix only with: 7% Vanilla Base Mix

7% Vanilla Base Mix Nutritionals

Ingredients: Milk, Cream, Sugar, Nonfat Milk, Corn Syrup, Whey, Natural and Artificial Vanilla, Mono-and Diglycerides, Cellulose Gum, Tetrasodium Pyrophosphate, Guar Gum, Polysorbate 80, Carrageenan, Dextrose, Caramel (color) and Vitamin A


Milk: Yes
Egg: No
Wheat: No
Soy: No
Tree Nut: No
Peanut: No

This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.

Download Nutritionals

Mixing Ice Cream Flavor Bottles is Simple

One CustomBlendz Flavor System bottle flavors 16 gallons of Sugar Creek 7% Vanilla Ice Cream Mix. Use the easy tilt flavor bottle measuring system and add 2 oz. of flavoring to 1 gallon jug of product. Shake jug vigorously and pour product into soft-serve machine.


Easy Care and Storage

  • Shelf Life: One year from manufacturing date.
  • Storage Tips: Store in a dry, cool place. Product does not require refrigeration.